Canning

Joni found smily face at work.

Just finished my 3rd canning year here in Wingham and it was a blast!!! My partner was wonderful!! Sharon is never out of ideas and is a full spring of knowledge. Her mother and my mother-law gave us tremendous, very much appreciated, tips and advice. It was a pleasure working with you ladies!!!! Hope we can do it again sometime.


We tried a few new things like pickles from a newspaper clipping and homemade relish. We also had some left over corn cobbs so we cut them into one inch peaces and popped them into jars as well for the kiddies. Our last job was making dash and it turned out wonderful, the bits where real tiny and almost salt-like.